Pumpkin Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Saturday September 14th 2019

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.14%

IBU (tinseth):

10.06

SRM (morey):

3.66

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	90%
0.5 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	10%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	9.19	54.5%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.87	45.5%

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade12 g Cascade Hops	9.19	54.5%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	0.87	45.5%
22 g	Total

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required