INDIAN LAGER

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FGB & Shera Brewery
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Sunday September 15th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.73%

IBU (tinseth):

37.66

SRM (morey):

4.46

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	78.6%
3 kg	German - Vienna3 kg Vienna	37	4	21.4%
14 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	60 min	35.05	80%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	2.61	12%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		8%

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Saaz250 g Saaz Hops	35.05	100%
250 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.
2 g	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required