APA

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday September 15th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.06%

IBU (tinseth):

40.6

EBC (ebcmorey):

8.26

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	7.2%
1.2 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	35	4	34.8%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	58%
3.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	15 min	17.87	25%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	22.74	50%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	7 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra50 g Citra Hops	17.87	50%
50 g	Cascade50 g Cascade Hops	22.74	50%
100 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required