Otter Sense (Centennial)

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Sunday September 15th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.64%

IBU (tinseth):

85.49

SRM (morey):

4.81

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Maris Otter pale10 lb Maris Otter pale	38	2.4	76.9%
1.5 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
1.5 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.5%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	52.75	25%
1.5 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Aroma	10 min	19.12	25%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	13.62	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial5.9999999862754 oz Centennial Hops	52.75	100%
6 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.1 gal	Infusion	150 °F	60 min
gal	Fly Sparge	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required