IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

IBU (tinseth):

SRM (morey):

6.05

Mash pH

5.77

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale 2-Row14 kg Pale 2-Row	37	1.8	93.3%
0.5 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	3.3%
0.5 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	3.3%
15 kg	Total

Mash Guidelines

Amount	Type	Temp	Time
37 L	Infusion	68 °C	60 min
35 L	Sparge	75 °C	20 min
Starting Mash Thickness: 2.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required