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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.98%

IBU (tinseth):

34.73

SRM (morey):

7.4

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Vienna4 kg Vienna	35	4	88.9%
0.5 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	11.1%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	25.97	55.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	7.73	33.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	1.04	11.1%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade45 g Cascade Hops	25.97	100%
45 g	Total

Mash Guidelines

Amount	Type	Temp	Time
13.5 L	Infusion	67 °C	90 min
9.5 L	Fly Sparge	68 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required