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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday September 17th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

36.62

SRM (morey):

9.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.68 lb	American - Pale 2-Row11.68 lb Pale 2-Row	37	1.8	85.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.3%
13.68 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Fresh	11	Whirlpool at 140 °F	20 min	36.62	100%

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Citra15.999999963401 oz Citra Hops	36.62	100%
16 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4 gal	Steeping	140 °F	10 min
4 qt	Decoction	212 °F	10 min
gal	Temperature	154 °F	10 min
1 gal	Top Off	212 °F	--
gal	Steeping	164 °F	120 min
3 gal	Fly Sparge	170 °F	45 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required