beto cerva

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: roberto
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday September 17th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.84%

IBU (tinseth):

41.23

SRM (morey):

3.68

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	93%
0.3 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	7%
4.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	90 min	20.72	29%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	30 min	14.89	29%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.39	18.1%
33 g	Saaz33 g Saaz Hops	Leaf/Whole	3.5	Boil	2 min	1.23	23.9%

Show Summary View

Amount	Variety	IBU	Bill %
138 g	Saaz138 g Saaz Hops	20.72	100%
138 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required