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Awesome Recipe

226 calories 23 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday September 18th 2019
1.068
1.017
6.72%
75.06
5.59
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 94.7%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.3 lb Briess - Brewers Oat Flakes0.3 lb Brewers Oat Flakes 32.2 2.5 3.6%
0.15 lb American - Munich - Light 10L0.15 lb Munich - Light 10L 33 10 1.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Boil 60 min 46.78 9.1%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 9.1%
2.5 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 22.7%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 9.1%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.72%, IBU 75.06, SRM 5.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Brewers Oat Flakes, Munich - Light 10L) Hops: (Galaxy, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 15:22 UTC
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