Belgian Golden Strong

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Buy Ingredients

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Wednesday September 18th 2019

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.69%

IBU (rager):

30.22

SRM (morey):

3.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	38	1.8	78.6%
3 lb	Cane Sugar3 lb Cane Sugar - (late addition)	46	0	21.4%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	30.22	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Mount Hood1.4999999965689 oz Mount Hood Hops	30.22	100%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.9 gal		Temperature	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required