FBCo - Rye IPA - All Grain Specialty IPA: Rye IPA Homebrew Beer Recipe

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FBCo - Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBCo
Calories: 240 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Thursday September 19th 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.76%

IBU (tinseth):

54.84

SRM (morey):

15.25

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.4 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	83.1%
0.9 kg	Briess - Caramel Rye Malt0.9 kg Caramel Rye Malt	36.8	60	13.8%
0.2 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.1%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	37.94	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	6.67	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.24	25%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		37.5%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook25 g Chinook Hops	37.94	12.5%
50 g	Centennial50 g Centennial Hops	6.67	25%
125 g	Amarillo125 g Amarillo Hops	10.24	62.5%
200 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Sparge	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required