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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Thursday September 19th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.78%

IBU (tinseth):

36.04

SRM (morey):

8.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.7 kg	American - Vienna3.7 kg Vienna	35	4	82.2%
0.8 kg	American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L	35	15	17.8%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	26.94	55.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	8.02	33.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	1.07	11.1%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade45 g Cascade Hops	26.94	100%
45 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required