OctoberFAST ale (BIAB 5 Gal)

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Buy Ingredients

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BierMuncher
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday September 20th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.93%

IBU (tinseth):

20.97

SRM (morey):

12.01

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 lb	American - Pilsner3.77 lb Pilsner	37	1.8	36.2%
2.22 lb	American - Vienna2.22 lb Vienna	35	4	21.3%
0.88 lb	American - Aromatic Malt0.88 lb Aromatic Malt	35	20	8.5%
0.88 lb	American - Caramel / Crystal 20L0.88 lb Caramel / Crystal 20L	35	20	8.5%
0.44 lb	German - Carapils0.44 lb Carapils	35	1.3	4.2%
0.44 lb	American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L	34	40	4.2%
1.78 lb	American - Munich - Dark 20L1.78 lb Munich - Dark 20L	33	20	17.1%
10.41 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Tettnanger0.88 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	11.87	50%
0.44 oz	Tettnanger0.44 oz Tettnanger Hops	Leaf/Whole	3.2	Boil	45 min	4.95	25%
0.44 oz	Tettnanger0.44 oz Tettnanger Hops	Leaf/Whole	3.2	Boil	30 min	4.15	25%

Show Summary View

Amount	Variety	IBU	Bill %
1.76 oz	Tettnanger1.7599999959741 oz Tettnanger Hops	11.87	100%
1.76 oz	Total

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required