Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
10 kg |
German - Pale Ale10 kg Pale Ale |
39 |
2.3 |
100% |
|
10 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
14.3 |
Boil
|
30 min |
14.8 |
20% |
|
30 g |
Columbus30 g Columbus Hops |
Pellet |
14.3 |
Boil
|
5 min |
5.76 |
30% |
|
50 g |
Columbus50 g Columbus Hops |
Leaf/Whole |
14.3 |
Whirlpool
|
0 min |
8.94 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
14.8 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
35 L |
|
Infusion |
68 °C |
60 min |
|
L |
|
Infusion |
76 °C |
5 min |
|
27 L |
|
Fly Sparge |
76 °C |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Method: Extract, Style: American IPA, ABV 4.77%, IBU 29.49, SRM 4.38, Fermentables: (Pale Ale) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-22 14:04 UTC
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