Coffee stout 21 Sept 2019

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Buy Ingredients

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday September 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.89%

IBU (tinseth):

31.12

SRM (morey):

38.15

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.6 kg	American - Pilsner1.6 kg Pilsner	37	1.8	74.4%
0.35 kg	Finland - Chocolate Malt0.35 kg Chocolate Malt	31	338	16.3%
0.2 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	9.3%
2.15 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.5 g	Columbus8.5 g Columbus Hops	Leaf/Whole	15	Boil	60 min	31.12	100%

Show Summary View

Amount	Variety	IBU	Bill %
8.5 g	Columbus8.5 g Columbus Hops	31.12	100%
8.5 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required