session ipa 26/09/19

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Method: All Grain
Style: session ipa
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Thursday September 26th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.18%

IBU (tinseth):

41.06

EBC (ebcmorey):

21.08

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	American - Pilsner2.7 kg Pilsner	37	1.8	73%
0.5 kg	Crisp - Caramalt0.5 kg Caramalt	34	15	13.5%
0.5 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	13.5%
3.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	12.4	Boil	60 min	33.96	43.5%
26 g	Centennial26 g Centennial Hops	Pellet	9.1	Boil	5 min	7.1	56.5%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	33.96	43.5%
26 g	Centennial26 g Centennial Hops	7.1	56.5%
46 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Temperature	53 °C	10 min
L	Temperature	63 °C	40 min
L	Temperature	73 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 19:52 UTC

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session ipa 26/09/19