belgian blonde

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Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday September 29th 2019

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.89%

IBU (tinseth):

SRM (morey):

5.67

Mash pH

5.95

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.9 lb	Belgian - Pilsner9.9 lb Pilsner	37	1.6	83.4%
7 oz	Belgian - Aromatic7 oz Aromatic	33	38	3.7%
7 oz	American - Wheat7 oz Wheat	38	1.8	3.7%
1.1 lb	Cane Sugar1.1 lb Cane Sugar	46	0	9.3%
11.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Hallertau Mittelfruh		100%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Steeping	154 °F	60 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required