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Buy Ingredients

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday September 30th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.38%

IBU (tinseth):

60.39

SRM (morey):

12.43

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	42.9%
3.3 lb	Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark	44	30	42.9%
1.1 lb	Dry Malt Extract - Munich1.1 lb Dry Malt Extract - Munich	42	8	14.3%
7.7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	30.03	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	23.08	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	5.99	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.3	25%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial3.9999999908503 oz Centennial Hops	30.03	100%
4 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required