Stout Cascade LupulN2 93019

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Buy Ingredients

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Monday September 30th 2019

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.88%

IBU (tinseth):

57.3

SRM (morey):

34.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	29.9%
3.3 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark	37.6	30	32.8%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	29.9%
9.3 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Blackprinz6 oz Blackprinz	36	500	3.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	35.68	50%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	20 min	21.61	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)	35.68	100%
2 oz	Total

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required