Blonde Ale forte

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Buy Ingredients

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marie Charlotte Boivin - Labo bière
Calories: 220 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday September 30th 2019

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.34%

IBU (tinseth):

43.08

SRM (morey):

4.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	81.8%
0.8 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	5.9%
0.4 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	3%
1.25 kg	Cane Sugar1.25 kg Cane Sugar - (late addition)	46	0	9.3%
13.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.6 g	Magnum62.6 g Magnum Hops	Pellet	11.7	Boil	60 min	37.38	55.6%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	15 min	5.7	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
62.6 g	Magnum62.6 g Magnum Hops	37.38	55.6%
50 g	Willamette50 g Willamette Hops	5.7	44.4%
112.6 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
37 L	cuiseur vapeur	Infusion	64 °C	60 min
21 L	mashout	Infusion	78 °C	15 min
18 L		Fly Sparge	76 °C	30 min
L		Strike	67 °C	60 min
Starting Mash Thickness: 2.75 L/kg

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required