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Awesome Recipe

146 calories 17 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 146 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday October 1st 2019
1.044
1.013
4.08%
0
6.62
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.46 kg Crisp - Finest Maris Otter3.46 kg Finest Maris Otter 38 3 94.2%
70.9 g United Kingdom - Extra Dark Crystal 160L70.9 g Extra Dark Crystal 160L 33 160 1.9%
141.7 g Turbinado141.7 g Turbinado 44 10 3.9%
3.67 kg Total      
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.08%, IBU 0, SRM 6.62, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L, Turbinado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 15:06 UTC
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