Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Sapwood

301 calories 30 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 301 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Tuesday October 1st 2019
1.090
1.022
8.85%
79.55
48.68
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 62.7%
12 oz Briess - Organic Chocolate Malt12 oz Organic Chocolate Malt 33.6 350 3.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.2%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
0.4 lb German - CaraMunich I0.4 lb CaraMunich I 34 39 2.1%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 10.4%
2 lb Maple Syrup2 lb Maple Syrup 29.8 0 10.4%
19.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 43.84 37%
0.7 oz Columbus0.7 oz Columbus Hops Pellet 17.3 Boil 40 min 26.94 25.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.76 37%
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 g calcium chloride in mash.
4 g gypsum

If using distilled water, adjust mash pH with baking soda. I used 10 g
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash at 152 degrees.
cocoa nibs in mash.
3 cups maple syrup at 25 minutes.
3 cups bourbon barrel aged maple syrup in secondary
2 oz course ground coffee and cocoa nibs in bag in secondary

Age in bourbon barrel for 12 months (if available)

2 tsp calcium chloride
1 tsp gypsum

Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 14:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed