Blonde Ale forte

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marie Charlotte Boivin - Labo bière
Calories: 252 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Tuesday October 1st 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

32.62

SRM (morey):

7.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.24 kg	German - Bohemian Pilsner11.24 kg Bohemian Pilsner	38	1.9	72%
3.6 kg	Flaked Oats3.6 kg Flaked Oats	33	2.2	20%
0.9 kg	Belgian - Aromatic0.9 kg Aromatic	33	38	5%
0.22 kg	Cane Sugar0.22 kg Cane Sugar - (late addition)	46	0	3%
15.96 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	15	Boil	90 min	31.72	69.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	0.9	30.8%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum45 g Magnum Hops	31.72	69.2%
20 g	Willamette20 g Willamette Hops	0.9	30.8%
65 g	Total

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-01 22:55 UTC

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Blonde Ale forte