American Strong Wheat Ale 10219

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Buy Ingredients

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday October 2nd 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.87%

IBU (tinseth):

65.8

SRM (morey):

14.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	25%
5 lb	American - Wheat5 lb American - Wheat	38	1.8	31.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	6.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.3%
2 lb	Belgian - Caramel Pils2 lb Caramel Pils	34	8	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.1	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.59	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	6	Boil	10 min	7.11	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	38.1	66.6%
1 oz	Hallertau Blanc	7.11	33.3%
3 oz	Total

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required