American Pale ale

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Buy Ingredients

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Wednesday October 2nd 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

39.14

SRM (morey):

4.8

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	85.4%
0.2 kg	Belgian - Munich0.2 kg Munich	38	6	4.9%
0.2 kg	American - Wheat0.2 kg Wheat	38	1.8	4.9%
0.2 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	4.9%
4.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	9.31	14.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	25.62	57.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.22	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra5 g Citra Hops	9.31	14.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	25.62	85.7%
35 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Infusion	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required