Macleay Lager

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thunderbolt64
Calories: 149 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Thursday October 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.13%

IBU (tinseth):

24.79

SRM (morey):

4.23

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	77.8%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	22.2%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	24.79	100%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	24.79	100%
20 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Strike	65 °C	60 min
10 L		Sparge	72 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required