azAPA

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday October 4th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.96%

IBU (tinseth):

23.89

SRM (morey):

9.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	United Kingdom - Pilsen4.2 kg Pilsen	36	1.8	95.5%
0.2 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4.5%
4.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	20 min	6.24	5%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	20 min	6.15	5%
5 g	Aza5 g Aza Hops	Pellet	15	Boil	10 min	3.73	5%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	10 min	3.68	5%
5 g	Aza5 g Aza Hops	Pellet	15	Boil	5 min	2.05	5%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	5 min	2.03	5%
35 g	Azacca35 g Azacca Hops	Pellet	15	Boil	0 min		35%
35 g	Ella35 g Ella Hops	Pellet	14.8	Boil	0 min		35%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Azacca40 g Azacca Hops	6.24	40%
45 g	Ella45 g Ella Hops	6.15	45%
15 g	Aza15 g Aza Hops	3.73	15%
100 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required