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Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Friday October 4th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.71%

IBU (tinseth):

SRM (morey):

4.18

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.08 kg	German - Floor-Malted Bohemian Pilsner3.08 kg Floor-Malted Bohemian Pilsner	38	1.8	72%
0.2 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.7%
1 kg	German - Vienna1 kg Vienna	37	4	23.4%
4.28 kg	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Strike	67 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 373 B cells required