Münich Helles

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday October 4th 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.55%

IBU (tinseth):

22.78

SRM (morey):

3.36

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.3 kg	German - Floor-Malted Bohemian Pilsner4.3 kg Floor-Malted Bohemian Pilsner	38	1.8	97.4%
0.113 kg	German - Acidulated Malt0.113 kg Acidulated Malt	27	3.4	2.6%
4.41 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	60 min	15.79	33.3%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.37	33.3%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.62	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Perle14 g Perle Hops	15.79	33.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	4.37	66.6%
42 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Strike	50 °C	10 min
L	Temperature	65 °C	30 min
L	Temperature	71 °C	30 min
L	Temperature	77 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required