Bee Cave Thicki Style

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday October 5th 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.91%

IBU (tinseth):

46.87

SRM (morey):

5.53

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.2 kg	German - Pale Ale7.2 kg Pale Ale	39	2.3	73.8%
1.8 kg	German - Vienna1.8 kg Vienna	37	4	18.5%
450 g	German - CaraHell450 g CaraHell	34	11	4.6%
300 g	Brown Sugar300 g Brown Sugar	45	15	3.1%
7.2 kg	German - Pale Ale7.2 kg Pale Ale	39	2.3	73.8%
16.95 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	60 min	25.46	40%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.89	20%
8 g	Northern Brewer8 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	2.83	5.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	3.16	10%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	3.72	7.1%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.15	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.64	7.1%

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Cascade112 g Cascade Hops	25.46	80%
8 g	Northern Brewer8 g Northern Brewer Hops	2.83	5.7%
20 g	Simcoe20 g Simcoe Hops	3.72	14.2%
140 g	Total

Mash Guidelines

Amount	Type	Temp	Time
29.7 L	Strike	67 °C	60 min
29.7 L	Strike	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required