Das Festbier

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Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 146 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Saturday October 5th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.97%

IBU (tinseth):

22.54

SRM (morey):

6.93

Mash pH

5.53

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	German - Pilsner2.7 kg Pilsner	38	1.6	49.1%
2.3 kg	German - Munich Light2.3 kg Munich Light	37	6	41.8%
0.5 kg	German - CaraRed0.5 kg CaraRed	34	20	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.9	63.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.87	27.3%
5 g	Chinook5 g Chinook Hops	Pellet	11	Boil	20 min	3.78	9.1%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	14.9	90.9%
5 g	Chinook5 g Chinook Hops	3.78	9.1%
55 g	Total

Mash Guidelines

Amount	Type	Temp	Time
33 L	Infusion	66 °C	70 min
L	Temperature	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	21 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 420 B cells required