First Wheat

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Saturday October 5th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.42%

IBU (tinseth):

10.45

SRM (morey):

3.37

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
4 lb	American - Wheat4 lb Wheat	38	1.8	40%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	25 min	8.62	50%
0.5 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.83	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Amarillo0.49999999885628 oz Amarillo Hops	8.62	50%
0.5 oz	Saaz0.49999999885628 oz Saaz Hops	1.83	50%
1 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required