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IPA

210 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday October 7th 2019
1.064
1.011
6.9%
80.99
8.65
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 96%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 1.3%
500 g Cane Sugar500 g Cane Sugar 46 0 2.7%
18.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 28.62 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 17.33 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 6.93 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.72 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.49 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 22.9 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.9%, IBU 80.99, SRM 8.65, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Mosaic, Centennial)
Recipe Photos
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 02:42 UTC
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