Incarnate

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Buy Ingredients

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Tuesday October 8th 2019

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

IBU (tinseth):

62.75

SRM (morey):

39.07

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Chocolate2 lb Chocolate	29	350	5.9%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.9%
26 lb	German - Pilsner26 lb Pilsner	38	1.6	76.5%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	11.8%
34 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.5	Boil	60 min	36.94	50%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	7.5	Boil	30 min	25.81	50%

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo7.9999999817006 oz Amarillo Hops	36.94	100%
8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Strike	150 °F	60 min
7 gal		Sparge	160 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required