Hoppy new year 2020

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday October 9th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.63%

IBU (tinseth):

59.74

SRM (morey):

6.25

Mash pH

5.44

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Golden Promise9 kg Golden Promise	37	3	81.8%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
0.5 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	4.5%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light - (late addition)	45	2	9.1%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil	60 min	9.69	4.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.18	9.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	20 min	13.87	9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	11.74	9.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.03	12.7%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	5 min	6.09	12.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	5.15	12.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	10 days		9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		9.5%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum15 g Magnum Hops	9.69	4.8%
100 g	Amarillo100 g Amarillo Hops	9.18	31.7%
100 g	Chinook100 g Chinook Hops	13.87	31.7%
100 g	Citra100 g Citra Hops	11.74	31.7%
315 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	45 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	45 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2 g	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Gelatine	Fining	Kegging	5 days
10 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Sparge	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 988 B cells required