Neptūnus

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Buy Ingredients

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday October 9th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.33%

IBU (tinseth):

89.08

SRM (morey):

24.93

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4000 g	Belgian - Pilsner4000 g Pilsner	37	1.6	65.6%
500 g	Belgian - Pale Ale500 g Pale Ale	38	3.4	8.2%
300 g	Belgian - Special B300 g Special B	34	115	4.9%
100 g	Belgian - Roasted Barley100 g Roasted Barley	30	575	1.6%
200 g	Belgian - Chocolate200 g Chocolate	30	340	3.3%
1000 g	Belgian - CaraMunich1000 g CaraMunich	33	50	16.4%
6.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Calypso50 g Calypso Hops	Pellet	12.8	Boil at 95 °C	60 min	57.81	50%
30 g	Calypso30 g Calypso Hops	Pellet	12.8	Boil at 95 °C	30 min	26.66	30%
20 g	Calypso20 g Calypso Hops	Pellet	12.8	Boil	5 min	4.61	20%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Calypso100 g Calypso Hops	57.81	100%
100 g	Total

Mash Guidelines

Amount	Type	Temp	Time
15 L	Infusion	55 °C	50 min
8 L	Infusion	65 °C	100 min
5 L	Sparge	95 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required