pale American ale

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday October 10th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.35%

IBU (rager):

24.68

SRM (morey):

3.33

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	90%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	14.69	20%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	20 min	9.99	80%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	14.69	20%
2 oz	Strisselspalt1.9999999954251 oz Strisselspalt Hops	9.99	80%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.7 gal		Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required