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True NEIPA

237 calories 26 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday October 10th 2019
1.071
1.020
6.8%
39.92
5.31
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 35.5%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 19.4%
2.5 lb Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes 32.2 2.5 16.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late addition) 39 0 1.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.8%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb United Kingdom - Golden Naked Oats 33 10 1.6%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Misc2 oz Misc Hops Pellet 14.25 Whirlpool at 170 °F 10 min 9.96 14.3%
2 oz Misc2 oz Misc Hops Pellet 12 Whirlpool 20 min 14.98 14.3%
2 oz Misc2 oz Misc Hops Pellet 12 Whirlpool 30 min 14.98 14.3%
4 oz Misc4 oz Misc Hops Pellet 12 Dry Hop 7 days 28.6%
4 oz Misc4 oz Misc Hops Pellet 12 Dry Hop 3 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 154 °F --
8.3 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 240 118 0
Mash Chemistry and Brewing Water Calculator
 
Notes

6 oz of whirlpool consisted of:
1.25oz of Ekuanot
Small amount of leftover El Dorado (maybe a 1/4 oz)
Remainder Galaxy

First dryhop was at 36 hours with a full krausen:
4.6 oz total
3.7 oz of Galaxy
.9 oz of Simcoe

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 23:55 UTC
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