Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
22 L |
|
Strike |
63 °C |
60 min |
|
Starting Mash Thickness:
3.76 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: No Profile Selected, ABV 6.18%, IBU 0, SRM 6.01, Fermentables: (Pale Ale, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 11:12 UTC
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