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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Saturday October 12th 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.83%

IBU (tinseth):

SRM (morey):

5.55

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	62.3%
1.5 lb	American - White Wheat1.5 lb White Wheat	40	2.8	15.6%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.2%
6 oz	American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L	35	15	3.9%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	10.4%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	2.6%
9.63 lb	Total