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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Saturday October 12th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.87%

IBU (tinseth):

SRM (morey):

4.33

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat	35	3	26.7%
2.5 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light	35	4	66.7%
3.5 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	6.7%

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required