Halloween Beer

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Sunday October 13th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.92%

IBU (tinseth):

61.55

SRM (daniels):

9.74

Mash pH

5.71

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row	36.8	3.5	63.6%
2 kg	Muntons - Maris Otter2 kg Maris Otter	38	2.3	36.4%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	33.71	50%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.84	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	33.71	50%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	27.84	50%
56.7 g	Total

Mash Guidelines

Amount	Type	Temp	Time
19.3 L	Infusion	62 °C	40 min
L	Infusion	68 °C	50 min
16.5 L	Sparge	76 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	dark brown sugar	Other	Boil	90 min.
2 kg	pumpkin	Other	Boil	90 min.
5 tsp	Saigon cinnamon	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required