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Mjød

476 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 1 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 476 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday October 13th 2019
1.146
1.000
19.14%
0
12.6
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg Honey6 kg Honey 35 2 100%
6 kg Total      
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Each
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Mead, ABV 19.14%, IBU 0, SRM 12.6, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 07:09 UTC
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