Irish Red

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday October 13th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.73%

IBU (tinseth):

23.33

SRM (morey):

12.65

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	83.3%
0.2 kg	German - CaraRed0.2 kg CaraRed	34	20	4.2%
0.2 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	4.2%
0.3 kg	German - Carapils0.3 kg Carapils	35	1.3	6.3%
0.1 kg	German - Carafa II0.1 kg Carafa II	32	425	2.1%
4.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.41	41.7%
14 g	Southern Aroma14 g Southern Aroma Hops	Pellet	4.4	Boil	10 min	2.92	29.2%
14 g	Southern Aroma14 g Southern Aroma Hops	Pellet	4.4	Dry Hop	0 days		29.2%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	20.41	41.7%
28 g	Southern Aroma28 g Southern Aroma Hops	2.92	58.4%
48 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
19 L		Strike	65 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required