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Nutty Robust Porter

208 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday October 13th 2019
1.063
1.016
6.24%
34.38
37.19
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 51.5%
2.5 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 17.2%
1.5 lb Belgian - Biscuit1.5 lb Biscuit 35 23 10.3%
0.7 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 4.8%
0.7 lb Belgian - Special B0.7 lb Special B 34 115 4.8%
0.6 lb Torrified Barley0.6 lb Torrified Barley 36 2 4.1%
0.7 lb German - Carapils0.7 lb Carapils 35 1.3 4.8%
0.35 lb Finland - Melanoid Malt0.35 lb Melanoid Malt 35 27 2.4%
14.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.67 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 60 min
4 gal Sparge 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 6.24%, IBU 34.38, SRM 37.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Biscuit, Chocolate, Special B, Torrified Barley, Carapils, Melanoid Malt) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 12:49 UTC
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