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Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Monday October 14th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.23%

IBU (tinseth):

40.52

SRM (morey):

28.57

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	90.1%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	German - Carafa II4 oz Carafa II	32	425	2.8%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	4.2%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	4	Boil	60 min	14.83	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	60 min	25.69	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings	14.83	50%
1 oz	Cascade0.99999999771257 oz Cascade Hops	25.69	50%
2 oz	Total

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-14 00:53 UTC

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Awesome Recipe