IPA CELTA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Monday October 14th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.11%

IBU (tinseth):

57.12

SRM (morey):

7.72

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	88.9%
1 kg	Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes	34.5	0.8	7.4%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	3.7%
13.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	60 min	40.25	60%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	30 min	15.47	30%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	20 min	1.4	10%

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade200 g Cascade Hops	40.25	100%
200 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	60 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required