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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday October 14th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.08%

IBU (tinseth):

55.47

SRM (morey):

4.44

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	88.9%
0.5 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	11.1%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	12.61	15.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	9.69	15.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.56	15.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.19	15.2%
26 g	Mosaic26 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.43	39.4%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra20 g Citra Hops	12.61	30.4%
20 g	Simcoe20 g Simcoe Hops	14.56	30.4%
26 g	Mosaic26 g Mosaic Hops	7.43	39.4%
66 g	Total

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-14 19:59 UTC

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Awesome Recipe