New Her

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Buy Ingredients

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday October 15th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.98%

IBU (tinseth):

19.94

SRM (morey):

3.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Wheat24 lb Wheat	38	1.8	60%
16 lb	American - Pilsner16 lb Pilsner	37	1.8	40%
40 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.64	71.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.3	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Hallertau Mittelfruh	16.64	100%
7 oz	Total

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required