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Buy Ingredients

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday October 15th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.85%

IBU (tinseth):

28.1

SRM (morey):

5.07

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	80%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	20%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	21.66	62.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	6.45	37.5%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz80 g Saaz Hops	21.66	100%
80 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15.7 L		Strike	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required